OrangerV1, France, Analysis, bibRecord, 000120

Effect of genotype and environment on citrus juice carotenoid content.

Identifieur interne : 000120 ( France/Analysis ); précédent : 000119; suivant : 000121

Effect of genotype and environment on citrus juice carotenoid content.

Auteurs : Claudie Dhuique-Mayer [France] ; Anne-Laure Fanciullino ; Cecile Dubois ; Patrick Ollitrault

Source :

Journal of agricultural and food chemistry [ 1520-5118 ] ; 2009.

RBID : pubmed:19807162

Descripteurs français

Wicri :
- geographic : France.

English descriptors

KwdEn :
- Beverages (analysis), Carotenoids (analysis), Citrus (chemistry), Citrus (genetics), Environment, France, Fruit (chemistry), Genotype, New Caledonia, Polynesia, Species Specificity.
MESH :
- chemical , analysis : Carotenoids.
- geographic : France, New Caledonia, Polynesia.
- analysis : Beverages.
- chemistry : Citrus, Fruit.
- genetics : Citrus.
- Environment, Genotype, Species Specificity.

Abstract

A selection of orange and mandarin varieties belonging to the same Citrus accession and cultivated in Mediterranean (Corsica), subtropical (New Caledonia), and tropical areas (principally Tahiti) were studied to assess the effect of genotype and environmental conditions on citrus juice carotenoid content. Juices from three sweet orange cultivars, that is, Pera, Sanguinelli, and Valencia ( Citrus sinensis (L.) Osbeck), and two mandarin species ( Citrus deliciosa Ten and Citrus clementina Hort. ex Tan), were analyzed by HPLC using a C(30) column. Annual carotenoid content variations in Corsican fruits were evaluated. They were found to be very limited compared to variations due to varietal influences. The statistical analysis (PCA, dissimilarity tree) results based on the different carotenoid compounds showed that citrus juice from Corsica had a higher carotenoid content than citrus juices from tropical origins. The tropical citrus juices were clearly differentiated from citrus juices from Corsica, and close correlations were obtained between beta-cryptoxanthin and phytoene (r = 0.931) and beta-carotene and phytoene (r = 0.918). More broadly, Mediterranean conditions amplified interspecific differentiation, especially by increasing the beta-cryptoxanthin and cis-violaxanthin content in oranges and beta-carotene and phytoene-phytofluene content in mandarins. Thus, at a quantitative level, environmental conditions also had a major role in determining the levels of carotenoids of nutritional interest, such as the main provitamin A carotenoids in citrus juice (beta-cryptoxanthin and beta-carotene).

DOI: 10.1021/jf901668d
PubMed: 19807162

Affiliations:

Links to Exploration step

pubmed:19807162

Le document en format XML

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<author><name sortKey="Dhuique Mayer, Claudie" sort="Dhuique Mayer, Claudie" uniqKey="Dhuique Mayer C" first="Claudie" last="Dhuique-Mayer">Claudie Dhuique-Mayer</name>
<affiliation wicri:level="1"><nlm:affiliation>Département PERSYST UMR Qualisud, TAB-95/16, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Montpellier, France. claudie.dhuique-mayer@cirad.fr</nlm:affiliation>
<country xml:lang="fr">France</country>
<wicri:regionArea>Département PERSYST UMR Qualisud, TAB-95/16, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Montpellier</wicri:regionArea>
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<author><name sortKey="Fanciullino, Anne Laure" sort="Fanciullino, Anne Laure" uniqKey="Fanciullino A" first="Anne-Laure" last="Fanciullino">Anne-Laure Fanciullino</name>
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<author><name sortKey="Dubois, Cecile" sort="Dubois, Cecile" uniqKey="Dubois C" first="Cecile" last="Dubois">Cecile Dubois</name>
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<author><name sortKey="Ollitrault, Patrick" sort="Ollitrault, Patrick" uniqKey="Ollitrault P" first="Patrick" last="Ollitrault">Patrick Ollitrault</name>
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<series><title level="j">Journal of agricultural and food chemistry</title>
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<term>Environment</term>
<term>France</term>
<term>Fruit (chemistry)</term>
<term>Genotype</term>
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<front><div type="abstract" xml:lang="en">A selection of orange and mandarin varieties belonging to the same Citrus accession and cultivated in Mediterranean (Corsica), subtropical (New Caledonia), and tropical areas (principally Tahiti) were studied to assess the effect of genotype and environmental conditions on citrus juice carotenoid content. Juices from three sweet orange cultivars, that is, Pera, Sanguinelli, and Valencia ( Citrus sinensis (L.) Osbeck), and two mandarin species ( Citrus deliciosa Ten and Citrus clementina Hort. ex Tan), were analyzed by HPLC using a C(30) column. Annual carotenoid content variations in Corsican fruits were evaluated. They were found to be very limited compared to variations due to varietal influences. The statistical analysis (PCA, dissimilarity tree) results based on the different carotenoid compounds showed that citrus juice from Corsica had a higher carotenoid content than citrus juices from tropical origins. The tropical citrus juices were clearly differentiated from citrus juices from Corsica, and close correlations were obtained between beta-cryptoxanthin and phytoene (r = 0.931) and beta-carotene and phytoene (r = 0.918). More broadly, Mediterranean conditions amplified interspecific differentiation, especially by increasing the beta-cryptoxanthin and cis-violaxanthin content in oranges and beta-carotene and phytoene-phytofluene content in mandarins. Thus, at a quantitative level, environmental conditions also had a major role in determining the levels of carotenoids of nutritional interest, such as the main provitamin A carotenoids in citrus juice (beta-cryptoxanthin and beta-carotene).</div>
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Effect of genotype and environment on citrus juice carotenoid content.

Effect of genotype and environment on citrus juice carotenoid content.

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki

	Serveur d'exploration sur l'oranger
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